Title: Cheesy Salmon Supper
Categories: Fish Salmon Entree Casserole
Yield: 4 Servings
| 2 | cn | Salmon (7 3/4 oz cans) |
| 1 | tb | Lemon juice |
| 2 | | Eggs, beaten |
| 1 | c | Rolled oats |
| 1 | c | Cheese, grated |
| 1/4 | c | Onion, diced |
| 1/2 | c | Celery, diced |
| 1/2 | c | Carrots, grated |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Parsley flakes, dried |
| 1 | cn | Cream of mushroom soup (8oz) |
| 3/4 | c | Milk or 1/2 cream & 1/2 milk |
Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole
dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and
milk, heat and pour over the loaf as a sauce.